Fruit Cake Liquor Recipe

This adds moisture and flavor.

Fruit cake liquor recipe.

It turns cynics into converts. The best fruit cake recipe you ll ever make. In another bowl cream shortening and sugar until light and fluffy. It has become a favorite of my friends and family around the holidays even the skeptical ones and is delicious by itself or covered with a layer of almond paste.

This is the perfect fruitcake recipie. Fruitcake can remain in its pan for storage if desired. Reply leo bjergo july 28 2020 at 3 41 pm. I am swamped with potatoes onions apples cabbage and huge honeydew melons.

You can make this cake in a 9 x 2 inches round pan 9 x 2 1 2 inches springform pan or 9 x 5 x 3 inches loaf pan. This fruit cake recipe yields 2 loaf cakes. This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. A day before or even a week or month before making the cake soak your fruits in the alcohol.

Would you like any fruit in the recipe. A traditional moist fruit cake made with rum soaked dried fruit citrus zest and candied ginger. Combine fruit and nuts. The cakes are done when a cake tester inserted into the center comes out clean.

Brandy rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. A good friend has been delivering food baskets to me about twice a month result. If you don t want alcohol choose a fruit juice you like but not one with water as the main ingredient. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature.

You can add 1 2 tablespoon of milk if the batter seems too dry. Brush the warm cake with rum or brandy. This search takes into account your taste preferences. Beat in eggs and vanilla.

Or carefully remove cake from the pan after about 5 minutes loosening its edges first. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor. Preheat oven to 300. Last updated oct 01 2020.

Dear sue i am anxious to try your recipe with honeydew melon. Liquor flavored cake recipes 170 528 recipes. Remove the cakes from the oven. Yes no no preference.

The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. The fruit flavours of orange lime and cranberry combined with cointreau and vodka work wonderfully in this polenta bundt cake.