Lay the frozen cinnamon rolls into the pan.
Frozen dough cinnamon buns vanilla pudding.
Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins.
Cover with a clean damp cloth and leave overnight at room temperature.
Sprinkle pudding mix over the top of the cinnamon rolls.
Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces.
Line dish with frozen cinnamon rolls.
The frozen roll dough is placed in a bundt pan with a heavenly concoction of butter and sugar poured right over the them.
Grease a bundt pan.
Sprinkle over the top.
Take 1 cup soft butter and spread over surface.
Melt stick of butter drizzle on top.
Spray 9x13 baking dish with cooking spray.
Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size.
Do not prepare the pudding mix first.
There will be holes.
When you wake up in the morning pop the pan into the oven to bake and warm cinnamon sticky buns are yours to be had ladies and gentlemen.
Place frozen rolls into pan and sprinkle with brown sugar pudding mix ground cinnamon and raisins.
Place them in a 9 x 13 inch pan.
Place frozen rolls in the bottom of the pan.
Lightly grease a 10 inch bundt cake pan.
Pour melted butter over rolls.
Spray a 9x13 baking dish with cooking spray.
Evenly pour melted butter on top.