If you are a fan of maryland jumbo lump crab cakes you will love this recipe.
Frozen crab cakes in air fryer.
The cooked crab cakes will keep in the fridge for several days and can be reheated in the microwave oven or air fryer.
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Slightly spray the top of the crab cakes with your favorite cooking oil.
You can also batch cook a bunch of these by simply freezing the formed but not yet cooked crab cakes on a parchment lined baking sheet.
Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
Close your air fryer basket and cook on 370 degrees fahrenheit for 10 minutes.
These easy air fryer fifteen minute crab cakes are so quick to make.
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I used canola but vegetable avocado olive oil will all work.
Once done open air fryer and remove crab cakes and paper liners if using.
Freeze these for later and reheat them easily from frozen.