If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble.
Frozen crab cakes in air fryer oven.
The cooked crab cakes will keep in the fridge for several days and can be reheated in the microwave oven or air fryer.
Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly.
Slightly spray the top of the crab cakes with your favorite cooking oil.
Step 6 cook for 5 minutes then gently turn the cakes over and cook until crispy brown about 5 minutes longer.
You can also batch cook a bunch of these by simply freezing the formed but not yet cooked crab cakes on a parchment lined baking sheet.
I used canola but vegetable avocado olive oil will all work.
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However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook.
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Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.