This fried banana peppers absolutely blew my mind.
Fried banana pepper rings.
These are crunchy and even more flavorful than onion rings.
A quick batter just add beer.
Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Dip a few pepper rings into batter allowing excess batter to drip back into bowl.
Drain on paper towels.
They only take seconds to fry and they crisp up in a delicious tart way.
In medium bowl mix together equal parts corn meal and crushed saltines.
Mix all dipping sauce ingredients together and set aside.
They are a little sour and spicy and super crunchy.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
Prepare another shallow bowl of buttermilk.
First cut the peppers into equal 1 2 inch rings.
Coat each pepper slice in the batter.
Lightly salt and allow to dry.
How to pack banana peppers for pickling.
Wash and slice peppers you may seed them if you want to.
Seal with lids and screw rings.
A quick dip in the hot tub.
Heat oil to 350 f.
Combine the flour water and beaten egg together in a small bowl and mix until smooth.
For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich.
Place the pickling spices in the bottom of the canning jar.
Press the peppers down in the jar and repeat.
Lightly coat with the bisquick to help the batter stick.
Boil vinegar sugar salt alum and turmeric.
Place on prepared baking sheet.
Add the sliced banana pepper rings to the jar.
Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions.
Carefully place rings in oil one at a time.
Should be enough liquid for 2 pints.
If you are using a pot or skillet to fry on your stovetop be sure the oil is at least 1 5 inches deep.
Repeat until all pepper rings are fried adding more oil as needed.
Bake 10 minutes flip peppers and bake 10 minutes more until tender.
Coat pepper rings first in flour then egg then panko mixture.
Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper.
Pour vinegar mixture over peppers in jars.
Fry 2 to 3 minutes or until golden turning halfway through cooking.
The horseradish sauce is zippy and tangy and really takes the peppers to the next level.