Fridge And Freezer Temperatures Food Hygiene

A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it.

Fridge and freezer temperatures food hygiene.

If frozen food starts to defrost it should be discarded and not re frozen. It also ensures that every part of the fridge remains at an acceptable temperature. While food safety law doesn t specifically state the required temperature of freezers industry best practice is 18 ºc or lower. Keep your fridge temperature at 5c or below.

The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. If your fridge has a digital temperature display you may wish to check it against an internal fridge thermometer now and again to make sure it s accurate. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing. If your fridge is looking full take out items that don t need to be chilled such as beer.

Keep your appliances at the proper temperatures. If your hot food drops below 63c for any period of time it is not safe to eat and if your fridge drops below 0 your food will start to freeze or it goes above 5 bacteria will start to multiply. Keep the refrigerator temperature at or. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range.

This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Some businesses may wish to check fridges more frequently. Temperature of fridge cold room display chill insert name or number of units in shaded boxes unit. The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured.

The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify. The few exceptions where hygiene law does specify a maximum air temperature can be accommodated by well known techniques such as localised refrigerated enclosure. It is recommended that fridge temperatures are checked at least once per day. No food lasts forever how ever.

Also when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate. Some businesses may wish to record freezer temperatures. Clean and inspect your fridge regularly to ensure it remains hygienic and in good working order. The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors.

The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c.