Fresh Flour Tortilla Storage

Using a rolling pin the dough ball is rolled into a thin circular tortilla.

Fresh flour tortilla storage.

With a corn tortilla you ve got two or three days max. The shelf life of tortillas depends on various factors like the type of tortilla to be stored. The flour is whisked with salt and baking powder. Transfer the homemade tortillas into the plastic storage bag while they are still warm.

Many factors influence flour s shelf life or the length of time it lasts before beginning to spoil. Corn tortillas can only last for 10 days when stored at room temperature while homemade tortillas have the shortest shelf life as it can only stay fresh for 2 to. Sprinkle with flour as needed. It may be called a spinach tortilla but it actually tastes bitter.

But with flour i can keep them in the fridge for a week or even two weeks and have had no issue with the product drying out. Cover with plastic wrap for 15 30 minutes. Divide the dough into eight sections. Then water is added to the mixture until soft dough is formed.

Roll out each ball into a 7 8 inch circle. Rich in iron and vitamins a c and k this tortilla definitely deserves the award for healthiest tortilla award and its greenish color adds beauty to the appearance of the dish. Their cuisine is majorly based on tortillas. The steam will keep the tortillas soft and flexible.

Modern day mexican foods still rely on tortillas as a base ingredient. We normally make 16 at a time but where to put them when they re cool. Form the sections into eight balls. The tortillas should be stored at room temperature and will stay fresh for up to a week.

Most flours stay fresh 3 8 months at room temperature usually long past their expiration date. Mexicans were and still are fond of flour tortillas. Around here we love fresh warm soft tortillas straight from the skillet. The dough is kneaded gently and rolled into a ball.

Do you make homemade tortillas. Some benefits of proper food storage include eating healthier cutting food costs and helping the environment by avoiding waste. A creative homemade tortilla storage idea from jana s apothecary. The roots of both formats began in the spanish speaking countries such as mexico.

They will puff up as they cook. Despite that it still complements the rich taste of bread. Heat a skillet and cook each tortilla 40 50 seconds on each side. Store in a tortilla warmer.

For home made tortillas you can keep them fresh longer by storing them in your refrigerator below 40 f after preparation and use. Tortillas come in two versions. For ways to re heat them see our page on how to warm tortillas.